Varietiy, blend: 100 % Blaufraenkisch      
Region: Mittelburgenland, Burgenland
Climate: Pannonian      
Vineyard: Duerrau—top vineyard in Horitschon
48 year vineyard and vines      
Soil: Deep clay with iron sediments      
Harvest: by hand, Oct.,3rd 2003     
Yield: 32 hl/ha      
Maceration of skins: 17 days      
Fermentation: Spontaneous yeast, barrique      
Aging: 20 Monate im Barrique       
Malotactic fermentation: yes      
Alcohol: 14,2 % vol      
Total acidity: 5,6 g/l      
Residual sugars: 1,7 g/l      
Serving temperature:  16-18°C                                                            

Bottling Date: October 2005                               

Taste:
The wine represents the rough-and-ready variety of the Blaufränkisch, robust, rich in extracts, superb tannins, and a strong smoky, woody flavour. Exceptionally dark, ruby-pomegranate colour, intensive blackberry aromas, the juicy fruitiness of black cherries give this dense wine that is very typical for this region its distinctive quality.
„Three stars“ Vinaria Weinguide 2005/06
18 of 20 points *Weinwisser, René Gabriel, N° 01/2006
Best between 2006 and 2012

Best with:
Venison, Hare, Wild Boar.