2009 Veltlinsky - Grüner Veltliner
Made of the traditional Austrian variety this wine is enjoyable for easy drinking.

Variety / Blend: 100% Grüner Veltliner
Vineyard: Various vineyards throughout the Pulkau Valley, Lower Austria
Vintage: Harvest by hand, beginning of October
Grapes: 18° KMW
Fruit procession: No (crushing, destemming, pressing)
Fermentation: temperature controlled to 19° C in stainless steel
Yeast: various dried cultured yeast strains
Malolactic: no
Aging: In stainless steel on fine lees for two month; retaining of CO² for "spritz"
Alcohol: 12% vol
Total Acidity: 5,5 g/l
Residual Sugar: 2,5 g/l, dry
Serving temperatur: 8 - 10° C
Bottled: March 2010
Food: Ideal with seafood, poultry, light meats and vegetarian fare, even artichokes and asparagus

Tasting Notes:
Fresh apple and citrus fruit on the nose, creamy apple, spicy and fresh