Varietal: 100 % Blaufränkisch
Region: Neusiedler See / Burgenland
Vineyard: 3 ha
Soil: heavy loam
Fermentation: Maceration 14 days, sponateous yeast fermentation in stainless steel, no enzymes, no concentrations, filtration at botteling, no fining, manual temperature control
Aging: 10 months in 225 liter 3-year-old French Barrique casks
Alcohol: 13.0 % vol
Residual sugars: 1.8 g/l
Best: 2009 -2014

Tasting notes:
Powerful ruby garnet with violet highlights
Black currant and blackberry on the nose
Subtle impression of sweetness, cherry flavours and huckleberry on the palate, dark cherries in retro-olfaction

fact_sheet