Varietal: Zweigelt, Blaufränkisch, Merlot, Cabernet Sauvignon
Region: Neusiedler See / Burgenland
Vineyard: Several top sites in Mönchhof
Soil: Light to heavy loam, gravel, sand
Fermentation: Maceration 20 days, sponateous yeast fermentation in stainless steel, no enzymes, no concentrations, filtration at bottling, no fining
Alcohol: 13.5 % vol
Residual sugars: 0,9 g/l
Best: 2009 -2021

Tasting notes:
Deep dark ruby garnet with violet highlights, on the nose subtle nougat and jam of dark berries, on the palate tangible and juicy dark plum fruit, in the finish minerality and subtle flavour of elderberries

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