Variety, blend: 100%  Zweigelt, organic
Region: Donauland, Wagram, Lower Austria
Vineyard: Rote Erde- (red soil)
Soil: Loamy, red soil
Vintage: By hand, 8.-10. October, 2007
Yield: 60hl/ha
Grapes: 19 Grad KMW
Grape treatment: Whole cluster pressing
Fermentation: Temperature controlled, 18 days at 30° C
Aging: in large wooden barrels
Malolactic fermentation: Yes
Alcohol: 12,5% vol
Total acidity: 5.1g/l
Residual sugars: 1,1 g/l, dry
Serving temperature: 16°C

Tasting Notes:

Cherry-coloured, spicy, vigorous scent of sour cherries and pepper. A slight veil of vanilla. The ferrous reddish soil is traceable in the wine’s mineralic features. Soft tannines on the palate. A typical Zweigelt for many occasions.