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Varietal: 100 % Zweigelt, Zweigelt is Austria´s most planted red wine variatal Region: Neusiedler See / Burgenland Vineyard: 4 ha several vineyards in Mönchhof Soil: Loam, gravel Fermentation: Maceration 10 days, sponateous yeast fermentation in stainless steel, no enzymes, no concentrations, filtration at bottling, no fining Aging: 10 months in 225 liter 5-year-old French Barrique casks, filtration at botteling, no fining Alcohol: 13.5 % vol Total acidity: 5.3 g/l Residual sugars: 1.0 g/l Best: 2011 -2016
Tasting notes: Dark ruby garnet with violet reflexes, on the nose aromas of heart-cherries and blackberries juicy and velvety on the palette, beautiful structure, complex and with fresh cherries in the finish
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