Varietiy, blend: 100 % Zweigelt      
Region: Mittelburgenland, Burgenland
Climate: Pannonian      
Vineyard:  Raga –38year old vines      
Soil: Loam, Limestone, Clay      
Vintage: by hand, Oct.12th 04      
Yield: 35 hl/ha      
Maceration of skins: 10 days      
Fermentation Aging: 11 monthes in oak barrel      
Malotactic fermentation: yes      
Alcohol: 13,5 % vol      
Total acidity: 5,6 g/l      
Residual sugars:1,5 g/l      
Serving temperature: 16– 18°C                                                         Bottling Date:    Mai 2006      

                         
Taste:
Delicate aroma of ripe sour cherries and blackberries with tender roasted notes, bitter chocolate and a hint of coffee. Juicy and full-bodied on the palate, beautiful cherry aromas in a tight corset of tannin, elegant playfulness and long finish

Great potential for maturing.
Best between 2008 and 2014

Food:
Venison, Hare, Wild Boar.

Fact Sheet:

FactsheetRaga04

Shelf Talker:

_not available

Photo: