Variety: 100% Zweigelt
Producer/Wine Maker:  Meinhard Forstreiter
Region:  Lower Austria
Vineyard: 10-40 year old vines
Soil: Löss over Konglomorat
(primary rock, created during the Ice Age)
Vintage: by hand
Climate:  Mild microclimate
Grapes: 18,5° KMW
Grape treatment: must fermentation 20days
Fermentation: 3 weeks at 22° C in stainless steel tank
Aging: 50% stainless steel tank and 50% old oak
Malotactic: Yes
Alcohol:  13,4%vol
Total acidity: 4,9 g/l
Residual sugars: 2,2 g/l, dry
Serving Temperature: 17°C


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