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Handwerk Grüner Veltliner Weingartenselektion 1L

A Monika Caha Selection Brand

variety: 100% Grüner Veltliner
Producer:
Reinhard Waldschütz
Region: Kamptal, Strass
Soil: black earth and loess (coarse clay)
Climate: continental climate with influences of the river
„Kamp“, in fall warm days and cold nights
Vintage: 2015, by hand, 1st & 2nd October
Grapes: 19° KMW
Fermentation: 17°C-19°C, stainless steel tank, 2 month on fine yeast
storage: next 3 years
Alcohol: 12.5 %
Total acidity: 5.1 g/l
Residual sugars: 3.5 g/l , dry
Serving temperature: 8°C

Tasting Notes:
A hint of fresh lime and ripe apple, fresh acidity, a delicate spicy nuance of white pepper, long in the finish

Fact Sheet

Handwerk_GV_Weingartenselektion_1L.pdf

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