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2009 Grüner Veltliner vom Schloss (Chateau) A good example of a typical Grüner Veltliner! Deep spiciness with hay aromas counterbalanced by attractive fruit and hints of apple. Quite mineralic on the tongue with lively acidity; elegant textured and medium bodied with lingering finish.
Variety / Blend: 100 % Grüner Veltliner Vineyard: Lange Riede, Seefeld Soil: Calcarious sandy loam Vintage: By hand, mid September Grapes: 19° KMW (21,5 Brix) Fruit procession: Grapes partly crushed, partly destemmed Fermentation: Up to 25 days; up to 22°C; 1/2 in stainless steel; 1/4 in big oak casks (2.000 liters) Yeast: No addition (indigenous yeast) Malolactic: No Aging: Three months on fine lees. Alcohol: 113 % vol Total Acidity: 6,7 g/l Residual Sugar: 1,6 g/l, dry Serving temperatur: 9 - 11°C Bottled: June 2010 Food: Matches perfectly with classical austrian cuisine. Best to drink: 2010 – 2015 Wine-description: Medium yellow-green. Intense yellow fruits and lemon zest.
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