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Variety: 100% Zweigelt Producer/Wine Maker: Meinhard Forstreiter Region: Lower Austria Vineyard: 10-40 year old vines Soil: Löss over Konglomorat (primary rock, created during the Ice Age) Vintage: by hand Climate: Mild microclimate Grapes: 18° KMW, 90 Oechsle Grape treatment: must fermentation 20days Fermentation: 2 weeks at 27° C in stainless steel tank Aging: 50% stainless steel tank and 50% old oak Malotactic: Yes Alcohol: 13,5%vol Total acidity: 4,8 g/l Residual sugars: 2,4 g/l, dry Serving Temperature: 17°C Cases produced: 4000
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