Winemaker: Erich Scheibelhofer- A Monika Caha Selection          

Varietal:100 % Zweigelt
Region: Neusiedler See / Burgenland, Andau (bordering Hungary)
Vineyard: Multiple Vineyard “Andau“
Soil: Red gravel
Yield: 40hl/ha
Grapes: 20,0 Grad KMW
Fermentation: Maceration of skins for a few days
Aging: 12 months in 80% French and 20% American oak barrels 225l barrels
6 months in bottle before release
Malolactic fermentation: Yes
Alcohol: 13.5% vol
Total acidity: 4.8 g/l
Residual sugars: 1.5g/l, dry
Serving temperature: 15-17° C

Tasting notes:
Deep red with ripe berries, creamy vanilla, velvety tannins, multi-layered finish

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