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Varietal: Zweigelt, Blaufränkisch, Merlot, Cabernet Sauvignon Region: Neusiedler See / Burgenland Vineyard: several vineyards in Mönchhof Soil: Light to heavy loam, gravel, sand Fermentation: Maceration 20 days, sponateous yeast fermentation in stainless steel, no enzymes, no concentrations, filtration at botteling, no fining Aging: 18 months in 225 liter 50% old and 50% used French 225 liter Barrique barrels Alcohol: 13.5 % vol Residual sugars: 0,9 g/l Best: 2009 -2022
Tasting notes: Dark ruby garnet with a violet touch Dark berries and aromas of tobacco on the nose Well structured and elegant on the palate, dark juicy fruitsweetness, remains long on the palate
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